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Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting: Light yellow color, brilliant and limpid. Aromatic with floral and fruity notes and gunflint. Supple attack a fresh and balanced mouth.
Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..
Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.
Tasting: Light yellow color, brilliant and limpid. Fine and complex nose, on the grilled, buttery note, dried fruits, citrus fruits and white peach. Round, suave, concentrated palate, supported by a well-adjusted mineral freshness.
Tasting: Deep purple color. Aromatic violet, small red fruits (strawberry, raspberry). Supple, silky with aromas of red fruits with a slight tannic structure.
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.
Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent.
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
Chaque année, depuis 2019, les militaire du 7e escadron et leurs familles vendangent la parcelle de la cuvée Ségovellaunes. A l'occasion de la commémoration du 11 novembre 2019 nous avons inauguré la cuvée du 7e escadrons du premier régiment de Spahis.
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.
Ingredients :
- Lean and fatty pork from the "Drôme Ardèche" region
- Cornas Coteau des Eygas Rémy Nodin red wine
- Pork liver from the "Drôme Ardèche" region
- Salt and pepper
Net weight: 180gr
Salon Découverte en Vallée du Rhône 2022