There are 40 products.
History:
AOC or AOP Luberon white wine produced by Léa and Mathieu Malbec. Children and grandchildren of winegrowers, passionate and lovers of vines and wine, they created the Clos du tilleul estate in 2017.
Terroir:
The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.
Vinification:
The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.
Description:
Le Moulin de La Gardette is a family winery located in the Rhône Valley in Gigondas. With a 9-hectare vineyard, the wines of the Domaine combine tradition and modernity and today have the wind in their sails within an appellation that delivers elegant wines of great finesse.
Tasting:
Subtle aromatic profile. The nose opens with beautiful floral notes evolving into notes reminiscent of honey. On the palate, the palate deploys a powerful substance, highlighting the fatness of the fruit while maintaining a fine balance. A rare and perfectly accomplished white Hermitage that offers great prospects for cellaring.
Vines:
100% Marsanne in mass selection, this great white wine from Domaine Fayolle Fils & Fille is made from a selection of vines aged 60 years on average located in the place called "Les Dionnières" extended over an area of 0.4 hectares. The terroir is made up of loamy, clay-sandy soils.
Grape variety:
60% Black Grenache, 20% Syrah & 10% Mourvèdre.
Food and wine pairings:
Young red wine with a nice tannic structure and aromas of red fruits. Pairs perfectly with grilled meats and aged cheeses.
Shelf-life conservation:
The red Lirac can be appreciated from the second year with a predominance of red fruits. It reaches its fullness between the third and sixth year, but they can be kept longer depending on the vintage and storage conditions.
Tasting:
The Rasteau cuvée from Domaine Wilfried is an organic wine with aromas of black fruits (blackberry and blackcurrant), round and fleshy, with present but silky tannins. It will gladly improve after a few years of cellaring to accompany meat in sauce or very rare beef."
Grape variety:
Grenache 60%, Carignan 20%, Mourvèdre 10%, Syrah 10%
Food and wine pairings:
Serve on black pudding, roast veal or poultry, red meats, cheeses...
Food and wine pairings:
As it ages, this Saint Joseph will go wonderfully with all game (roe deer, wild boar). Also to be enjoyed now with meat with character such as lamb or duck.
Tasting:
This Saint Joseph "Les Goutelles" is rightly the flagship cuvée of Domaine Philippe Michelas. This plot is always harvested late in order to obtain a good maturity and a better balance of the wines. Its very open and intense nose of roasted cocoa will bring you notes of small black fruits (blackberries/blackcurrants). This red wine has a very nice attack on the palate: lots of volume and breadth. The tannins are harmonious with vanilla notes.
Description:
First vintage in 2001. With this blend of different plots, we have the ambition to express as faithfully as possible the personality of the Marsanne grape variety.
Vines:
The vines, which are around thirty years old on average, are planted on colluvium mixed with granite sand and clay-limestone. Vines and wine certified organic since the 2009 vintage and conducted biodynamically.
Grape variety:
Marsanne grown in goblets on stakes.
Tasting:
Red Marius is a wine combining power, complexity and elegance. The Syrah gives it a warm, robust aspect and a beautiful bluish color. The Grenache brings a natural sweetness, which balances the whole.
Grape variety:
Grenache & Syrah.
Grape variety:
This red wine comes from a blend of Grenache and Syrah.
Vinification:
It is vinified as naturally as possible with indigenous yeasts, present on the grapes. It has a subtle red color expressing aromas of Morello cherries and red fruits. A note of vanilla is felt thanks to aging for 12 months in barrels. On the palate, the tannins are supple and melted. A wine full of finesse and elegance.
Description:
Charles Helfenbein's Brezème combines the liveliness of Syrah with the character of ripe fruit and sweet spices. The aging of the wine in 400-litre barrels is no stranger to this! Like a perfect transition between the two vineyards of the Rhône Valley, Brezeme is a marvel to discover.
Vines:
The vineyard is located along the Rhone Valley on soils of red pebbles with the influence of the famous Mistral. It is made up of vines over 20 years old. Throughout the vegetative cycle, meticulous work is observed in the vines. Organic wine FR BIO-01.
Grape variety:
Black Grenache and Syrah.
Tasting:
The wine gradually reveals its aromatic complexity by developing notes of black fruits to evolve into spicy notes. The palate deploys a dense material dancing on the palate by its structure with velvety tannins while maintaining a beautiful balance. The aromatic persistence of the vintage stretches for a long time on the finish.
Food and wine pairings:
This magnificent great red wine from the northern Rhône Valley will go perfectly with red meat dishes or pieces of game, presenting a good capacity for evolution when stored.
History:
Representing the 5th generation, Jean grew up in a close-knit family close to nature. From an early age he developed a love of wine, in particular thanks to his father Bernard who transmitted his passion to him.
Tasting:
Gourmet and warm wine with finesse with notes of velvety red berries. It is a "pleasure wine".
Tasting:
Red wines with great aging potential that can be enjoyed from an early age. Very nice balance all in roundness. Aromas that evolve with the vintages.
Salon Découverte en Vallée du Rhône 2022