Terrine with Saint-Péray La Beylesse Rémy Nodin
€7.00
Tax included
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
WTRNS
2024-03-30
Data sheet
- Produits
- Grocery
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
