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Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..
Dégustateur débutant ? Confirmé ou encore expert ?
Nous vous invitons à venir découvrir les appellations de la région, Saint-Péray tranquille ou effervescent, Crozes-Hermitage, Cornas … Nous vous attendons pour partager un moment de convivialité !
Vous êtes amateur ? Passionné ? Vous souhaitez pouvoir découvrir les vins de la Vallée du Rhône septentrionale ? Cette visite vous permettra de tout savoir sur les procédés de vinifications et d'élevage ! Nous vous ouvrons les portes pour partager un moment chaleureux et en toute simplicité !
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Explorateur ? Epicurien ? Gourmand ? Venez découvrir le domaine Rémy Nodin situé au cœur du vignoble de Saint-Péray !
Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.
Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.
History:
AOC or AOP Luberon white wine produced by Léa and Mathieu Malbec. Children and grandchildren of winegrowers, passionate and lovers of vines and wine, they created the Clos du tilleul estate in 2017.
Terroir:
The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.
Vinification:
The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.
Description:
Le Moulin de La Gardette is a family winery located in the Rhône Valley in Gigondas. With a 9-hectare vineyard, the wines of the Domaine combine tradition and modernity and today have the wind in their sails within an appellation that delivers elegant wines of great finesse.
Tasting:
Subtle aromatic profile. The nose opens with beautiful floral notes evolving into notes reminiscent of honey. On the palate, the palate deploys a powerful substance, highlighting the fatness of the fruit while maintaining a fine balance. A rare and perfectly accomplished white Hermitage that offers great prospects for cellaring.
Vines:
100% Marsanne in mass selection, this great white wine from Domaine Fayolle Fils & Fille is made from a selection of vines aged 60 years on average located in the place called "Les Dionnières" extended over an area of 0.4 hectares. The terroir is made up of loamy, clay-sandy soils.
Tasting: Deep purple color. Aromatic violet, small red fruits (strawberry, raspberry). Supple, silky with aromas of red fruits with a slight tannic structure.
Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent.
Tasting: Light yellow color, brilliant and limpid. Fine and complex nose, on the grilled, buttery note, dried fruits, citrus fruits and white peach. Round, suave, concentrated palate, supported by a well-adjusted mineral freshness.
Salon Découverte en Vallée du Rhône 2022