• vignoble de Julière

Saint-Péray la colline dorée Rémy Nodin

€13.33

Tasting: Light yellow color, brilliant and limpid. Aromatic with floral and fruity notes and gunflint. Supple attack a fresh and balanced mouth.

Quantity

Harvest : manual, crushed then pressed for 3 hours, followed by natural settling for 24 to 48 hours.

Vinification : 1 month at low temperature, in vats.

Ageing : 8 months on fine lees in stainless steel vats.

Yield : 40hl/ha

Alcoholic natural degree : 13.5%vol

Soils : Bottom of clay-limestone hillsides, place called La Beylesse, Julière and Grand Plantier.

Climat : semi-continental with Mediterranean influence.

Vines :  30% roussanne and 70% marsanne planted in 1985 ; 2004 ; 2012

Pruning : "Cordon de Royat" method

Food and wine pairings :
Petit boudin de barbue au coulis de tomate
Fresh oysters or baked
Picodon de l’Ardèche / warm roasted goat cheese
Service temperature :
10 to 12°.

Shelf-life conservation : 
2 to 4 years.

 

SPTRN

Data sheet

Contenance
75cl
Produits
White wine
Appellation
Saint-Péray
Millésime
2019

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