Saint-Péray vieille vigne...
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..
Soil : East-facing hillside, thin soil, acidic sandy-gravelly “Saprolite”.
Climat : semi-continental with Mediterranean influence.
Vines : 100% Syrah planted in 2010
Pruning: "Cordon de Royat" method
Harvest : manual, destemmed.
Vinification : maceration of 2 weeks.
Ageing : 16 months in barrels on fine lees
Yield : 30hl/ha
Natural alcoholic degree : 13.5 % vol
3 500 bottles sold
Food and wine pairings:
Wild boar stew with cranberries, Braised pheasant with marsala and caramelized endives, Chocolate cake (opera, royal)
Service temperature:
16 to 18°C.
Shelf-life conservation:
4 to 12 years.
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.
Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.
Tasting: Deep purple color. Aromatic violet, small red fruits (strawberry, raspberry). Supple, silky with aromas of red fruits with a slight tannic structure.