Cornas les Eygas Rémy Nodin
Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Soil : Head of sandy loamy, gravel and clay-limestone hillsides.
Climat : semi-continental with Mediterranean influence.
Vines : mass selection of Marsanne and Roussanne planted in 1936
Pruning : Guyot on sticks
Harvest : manual, crushed then pressed for 3 hours, followed by natural settling for 24 hours.
Vinification : 2 months low temperature, entirely in 228L barrels.
Ageing : 18 months in barrel on fine lees.
Yield : 25hl/ha
Natural alcoholic degree : 13.5%vol
Food and wine pairings: Quail stuffed with foie gras, Duck breast with apricot, Lamb tagine.
Service temperature:
10 to 12°.
Shelf-life conservation:
10 years.
Data sheet
Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..
Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.
Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.
Tasting: Deep purple color. Aromatic violet, small red fruits (strawberry, raspberry). Supple, silky with aromas of red fruits with a slight tannic structure.