Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.

Tasting: Light yellow color, brilliant and limpid. Fine and complex nose, on the grilled, buttery note, dried fruits, citrus fruits and white peach. Round, suave, concentrated palate, supported by a well-adjusted mineral freshness.

Tasting: Deep ruby color. Spices, red berries (morello cherries), tobacco and smoky notes. Red fruits, cherry and crème de cassis. It is a wine with silky and elegant tannins..

Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.

Tasting: Deep purple color. Aromatic violet, small red fruits (strawberry, raspberry). Supple, silky with aromas of red fruits with a slight tannic structure.

Chaque année, depuis 2019, les militaire du 7e escadron et leurs familles vendangent la parcelle de la cuvée Ségovellaunes. A l'occasion de la commémoration du 11 novembre 2019 nous avons inauguré la cuvée du 7e escadrons du premier régiment de Spahis.

Tasting: Light yellow color, brilliant and limpid. Aromatic with floral and fruity notes and gunflint. Supple attack a fresh and balanced mouth.

Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.

Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent. 

History:

After having vinified in Burgundy and abroad, in particular in the New World, Xavier Gérard took over the management of the family estate in 2013, created in 1981 by his father. He operates a 7.5 ha vineyard there in Côte-Rôtie, Condrieu, Saint-Joseph and IGP.

Dégustateur débutant ? Confirmé ou encore expert ?

Nous vous invitons à venir découvrir les appellations de la région, Saint-Péray tranquille ou effervescent, Crozes-Hermitage, Cornas … Nous vous attendons pour partager un moment de convivialité !

Terroir:

The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.

Vinification:

The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.

Description:

First vintage in 2001. With this blend of different plots, we have the ambition to express as faithfully as possible the personality of the Marsanne grape variety.

Vines:

The vines, which are around thirty years old on average, are planted on colluvium mixed with granite sand and clay-limestone. Vines and wine certified organic since the 2009 vintage and conducted biodynamically.

Grape variety:

Marsanne grown in goblets on stakes.

Tasting:

Rich and structured organic wine. On the palate, this wine reveals a balanced bouquet of small black fruits (blackcurrant) and present tannins. This natural wine can be enjoyed today to take advantage of its vigor or after a few years to soften the tannins.

History:

Representing the 5th generation, Jean grew up in a close-knit family close to nature. From an early age he developed a love of wine, in particular thanks to his father Bernard who transmitted his passion to him.

Tasting:

Gourmet and warm wine with finesse with notes of velvety red berries. It is a "pleasure wine".