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Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent.
Tasting: Light yellow color, brilliant and limpid. Fine and complex nose, on the grilled, buttery note, dried fruits, citrus fruits and white peach. Round, suave, concentrated palate, supported by a well-adjusted mineral freshness.
Tasting: Light yellow color, brilliant and limpid. Aromatic with floral and fruity notes and gunflint. Supple attack a fresh and balanced mouth.
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.
Ingredients :
- Lean and fatty pork from the "Drôme Ardèche" region
- Cornas Coteau des Eygas Rémy Nodin red wine
- Pork liver from the "Drôme Ardèche" region
- Salt and pepper
Net weight: 180gr
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
Salon Découverte en Vallée du Rhône 2022