Saint-Péray lys florissant...
Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
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Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence.
Tasting: Light yellow color, brilliant and limpid. Aromatic with floral and fruity notes and gunflint. Supple attack a fresh and balanced mouth.
Dégustateur débutant ? Confirmé ou encore expert ?
Nous vous invitons à venir découvrir les appellations de la région, Saint-Péray tranquille ou effervescent, Crozes-Hermitage, Cornas … Nous vous attendons pour partager un moment de convivialité !
Organoleptic characteristics of the product:
Visual aspect:
Salmon pink colour, brilliant and limpid.
Olfactory aspect:
The nose of juicy red fruits and strawberries is enhanced by spicy notes.
Taste aspect:
A mouth that appears structured, full and fresh, aromas of forest fruits and a good length. The bubbles are fine and persistent.
Vous êtes amateur ? Passionné ? Vous souhaitez pouvoir découvrir les vins de la Vallée du Rhône septentrionale ? Cette visite vous permettra de tout savoir sur les procédés de vinifications et d'élevage ! Nous vous ouvrons les portes pour partager un moment chaleureux et en toute simplicité !
Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.
Explorateur ? Epicurien ? Gourmand ? Venez découvrir le domaine Rémy Nodin situé au cœur du vignoble de Saint-Péray !
Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent.
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr