Saint-Péray Ernest brut-nature Rémy Nodin

€19.00
Tax included

Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent. 

Quantity

Soils : Limestone and clay.

Climat: semi-continental with Mediterranean influence.

Parcels: la Beylesse

Vines: 70% Marsanne and 30% Roussanne.

Vintage: 2017

Harvest : manual, whole harvest pressing and selection of the best juices, followed by natural settling for 24 hours.

Vinification: Stainless-steel tanks.

Second fermentation: March 2018.

Dosage of "liqueur d’expédition": Brut Nature (less than 2g/L of sugar)

Yield: 50hl/ha

Natural alcoholic degree: 11,5 % vol

Alcoholic degree after the second fermentation: 13 % vol

3200 bottles sold

Food and wine pairings:

Oysters, seafood platter, salmon on toast, trout en papillote, verrine of avocado with chilli, fruit tart.

Service temperature:
8°C.

Shelf-life conservation: 
10 years on slats and 2 years after purchase

SPMRN

Data sheet

Contenance
75cl
Produits
Vin effervescent
Appelation
Saint-Péray
Millésime
2017

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