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Terrine with Cornas wine...

In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.

Ingredients :

- Lean and fatty pork from the "Drôme Ardèche" region

- Cornas Coteau des Eygas Rémy Nodin red wine

- Pork liver from the "Drôme Ardèche" region

- Salt and pepper

Net weight: 180gr

€7.00

In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.

Ingredients :

-lean and fatty pork from the "Drôme Ardèche" region

-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>

-pork liver from the "Drôme Ardèche" region

-Salt and pepper

Net weight: 180gr

€7.00