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In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
Chaque année, depuis 2019, les militaire du 7e escadron et leurs familles vendangent la parcelle de la cuvée Ségovellaunes. A l'occasion de la commémoration du 11 novembre 2019 nous avons inauguré la cuvée du 7e escadrons du premier régiment de Spahis.
Organoleptic characteristics of the product:
Visual aspect:
Salmon pink colour, brilliant and limpid.
Olfactory aspect:
The nose of juicy red fruits and strawberries is enhanced by spicy notes.
Taste aspect:
A mouth that appears structured, full and fresh, aromas of forest fruits and a good length. The bubbles are fine and persistent.
This gastronomic box contains:
- a bottle of sparkling Saint-Péray named Lys Florissant by Rémy Nodin 75cl
- a bottle of Cornas "Coteau des Eygas" by Rémy Nodin 75cl
- nougats with candied chestnuts 180g
You have the possibility to write a personalized word with this box. You just have to tick the box provided when finalizing your order and write your word just below.
Salon Découverte en Vallée du Rhône 2022