Salon Découverte en Vallée du Rhône 2022
This aging will determine the quality of the wine, for this the choice of the cellar is very important. The temperature variation must oscillate between 11 and 13°C maximum. The estate stores the vintage in an old Saint-Perrollaise cellar which meets this constraint. This is the old Paul Etienne cellar, a glorious producer and merchant of Saint-Péray wines in the 20th century. In 1940 the Paul Etienne house produced 2 million bottles!
