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Tasting: Intense ruby with violet reflections. Rich and fine red fruit (raspberry), sweet spices, leather. The elegant and fine tannins, sensation of roundness and velvety it is a rich and greedy mouth.
Food and wine pairings:
As it ages, this Saint Joseph will go wonderfully with all game (roe deer, wild boar). Also to be enjoyed now with meat with character such as lamb or duck.
Tasting:
This Saint Joseph "Les Goutelles" is rightly the flagship cuvée of Domaine Philippe Michelas. This plot is always harvested late in order to obtain a good maturity and a better balance of the wines. Its very open and intense nose of roasted cocoa will bring you notes of small black fruits (blackberries/blackcurrants). This red wine has a very nice attack on the palate: lots of volume and breadth. The tannins are harmonious with vanilla notes.
Tasting:
Perfumed nose on aromas of fresh citrus fruits with honeyed nuances. The mouth is supple and balanced by a nice freshness.
Food and wine pairings:
White meat and shellfish
Tasting:
Nose of ripe black fruit (blackcurrant), spice and Syrah pepper. The palate is rich and expresses the minerality of the terroir.
Food and wine pairings:
Red meat or spicy white meat (open 1 hour before serving)
Shelf-life conservation:
5 to 8 years
The new presskit for the domain is available!
Tin wedding for Amandine and Rémy Nodin!
Tribute to Francois Nodin
The sheeps of the estate are laying near the
New vines in South of Ardèche!