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Price
€50.00
Terrine with Cornas wine...
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.
Ingredients :
- Lean and fatty pork from the "Drôme Ardèche" region
- Cornas Coteau des Eygas Rémy Nodin red wine
- Pork liver from the "Drôme Ardèche" region
- Salt and pepper
Net weight: 180gr
Price
€7.00
copy of 1976
Price
€400.00