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In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.
Ingredients :
- Lean and fatty pork from the "Drôme Ardèche" region
- Cornas Coteau des Eygas Rémy Nodin red wine
- Pork liver from the "Drôme Ardèche" region
- Salt and pepper
Net weight: 180gr
This gastronomic box contains:
- a bottle of sparkling Saint-Péray named Lys Florissant by Rémy Nodin 75cl
- a bottle of Cornas "Coteau des Eygas" by Rémy Nodin 75cl
- nougats with candied chestnuts 180g
You have the possibility to write a personalized word with this box. You just have to tick the box provided when finalizing your order and write your word just below.
Salon Découverte en Vallée du Rhône 2022