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Chaque année, depuis 2019, les militaire du 7e escadron et leurs familles vendangent la parcelle de la cuvée Ségovellaunes. A l'occasion de la commémoration du 11 novembre 2019 nous avons inauguré la cuvée du 7e escadrons du premier régiment de Spahis.
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine with the wine of Cornas Coteau des Eygas from the estate.
Ingredients :
- Lean and fatty pork from the "Drôme Ardèche" region
- Cornas Coteau des Eygas Rémy Nodin red wine
- Pork liver from the "Drôme Ardèche" region
- Salt and pepper
Net weight: 180gr
This gastronomic box contains:
- a bottle of sparkling Saint-Péray named Lys Florissant by Rémy Nodin 75cl
- a bottle of Cornas "Coteau des Eygas" by Rémy Nodin 75cl
- nougats with candied chestnuts 180g
You have the possibility to write a personalized word with this box. You just have to tick the box provided when finalizing your order and write your word just below.
Salon Découverte en Vallée du Rhône 2022