RHONE VALLEY

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Saint-Péray vieille vigne...

Tasting : Light yellow color, brilliant and limpid. Fine nose with notes of apricot, toast and vanilla. Round, oily and fresh mouth at the same time, notes of candied fruits, honey, hazelnut, on an elegant woodiness.

Price €26.67

Saint-Péray lys florissant...

Tasting: Pale gold color, shiny and limpid. The nose is fine and expressive, a floral bouquet, discreet milky and woody aromas. A palate of great finesse, ample and fresh, with great persistence. 

Price €56.67

Crozes-Hermitage le Mazel...

Tasting: Beautiful ruby color, brilliant with purple reflections. It offers a complex bouquet of black fruits, spices and liquorice. Supple and greedy attack, finish on notes of liquorice.

Price €13.33

Luberon l'élégance d'Emile,...

History:

AOC or AOP Luberon white wine produced by Léa and Mathieu Malbec. Children and grandchildren of winegrowers, passionate and lovers of vines and wine, they created the Clos du tilleul estate in 2017.

Price €12.75

Gris de grenache Ardèche

Terroir:

The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.

Vinification:

The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.

Price €5.33

Gigondas tradition Moulin...

Description:

Le Moulin de La Gardette is a family winery located in the Rhône Valley in Gigondas. With a 9-hectare vineyard, the wines of the Domaine combine tradition and modernity and today have the wind in their sails within an appellation that delivers elegant wines of great finesse.

Price €21.92

Hermitage les donnières...

Tasting:

Subtle aromatic profile. The nose opens with beautiful floral notes evolving into notes reminiscent of honey. On the palate, the palate deploys a powerful substance, highlighting the fatness of the fruit while maintaining a fine balance. A rare and perfectly accomplished white Hermitage that offers great prospects for cellaring.

Vines:

100% Marsanne in mass selection, this great white wine from Domaine Fayolle Fils & Fille is made from a selection of vines aged 60 years on average located in the place called "Les Dionnières" extended over an area of ​​0.4 hectares. The terroir is made up of loamy, clay-sandy soils.

Price €49.50

Hermitage cave de Tain...

Tasting:

Wines with aromas of blackcurrant and cocoa develop on liquorice and vanilla. A very great wine, both powerful, structured but infinitely silky.

Food and wine pairings:

Goes perfectly with tasty simmered meats (beef stew, game stew) or with grilled duck breast.

Price €48.33

Saint-Péray Ernest...

Tasting : Sustained straw color, bright and limpid. The nose is very expressive, floral notes (hawthorn, bergamot) aromas of citrus fruits and yellow-fleshed fruits (apricot, peach). A palate appears structured, ample and fresh, with a good length. The bubbles are fine and persistent. 

Price €15.83

Hermitage les Donnières...

Terroir:

Aged 70 years on average, the vines of the place called "Les Dionnières" are located on brown, clay-limestone soils with low yields. the Syrah born on a very beautiful terroir in a cru presenting a superb aromatic expression associated with a velvety texture in the mouth.

Price €47.50

Lirac Château Mont Redon

Grape variety:

60% Black Grenache, 20% Syrah & 10% Mourvèdre.

Food and wine pairings:

Young red wine with a nice tannic structure and aromas of red fruits. Pairs perfectly with grilled meats and aged cheeses.

Shelf-life conservation:

The red Lirac can be appreciated from the second year with a predominance of red fruits. It reaches its fullness between the third and sixth year, but they can be kept longer depending on the vintage and storage conditions.

Price €17.75

Rasteau Domaine Wilfried

Tasting:

The Rasteau cuvée from Domaine Wilfried is an organic wine with aromas of black fruits (blackberry and blackcurrant), round and fleshy, with present but silky tannins. It will gladly improve after a few years of cellaring to accompany meat in sauce or very rare beef."

Grape variety:

Grenache 60%, Carignan 20%, Mourvèdre 10%, Syrah 10%

Food and wine pairings:

Serve on black pudding, roast veal or poultry, red meats, cheeses...

Price €14.67

Saint-Joseph les Goutelles...

Food and wine pairings:

As it ages, this Saint Joseph will go wonderfully with all game (roe deer, wild boar). Also to be enjoyed now with meat with character such as lamb or duck.

Tasting:

This Saint Joseph "Les Goutelles" is rightly the flagship cuvée of Domaine Philippe Michelas. This plot is always harvested late in order to obtain a good maturity and a better balance of the wines. Its very open and intense nose of roasted cocoa will bring you notes of small black fruits (blackberries/blackcurrants). This red wine has a very nice attack on the palate: lots of volume and breadth. The tannins are harmonious with vanilla notes.

Price €15.38