60% Black Grenache, 20% Syrah & 10% Mourvèdre.
Food and wine pairings:
Young red wine with a nice tannic structure and aromas of red fruits. Pairs perfectly with grilled meats and aged cheeses.
The red Lirac can be appreciated from the second year with a predominance of red fruits. It reaches its fullness between the third and sixth year, but they can be kept longer depending on the vintage and storage conditions.