There are 40 products.
Tasting:
Wine is intense, with aromas of white peach and very juicy apricot supported by a good woody vanilla. Fresh on the attack, then suave and very round, the palate shows impeccable balance and stretches into a long finish full of fruit.
History :
Former renowned journalist, Patrick Chêne and his wife Laurence, fell in love with wine, settled in the south of the Rhône Valley, in the Vaucluse. They created the Dambrun estate by taking over an 18th century Mas.
Tasting:
Perfumed nose on aromas of fresh citrus fruits with honeyed nuances. The mouth is supple and balanced by a nice freshness.
Food and wine pairings:
White meat and shellfish
Tasting:
Nose of ripe black fruit (blackcurrant), spice and Syrah pepper. The palate is rich and expresses the minerality of the terroir.
Food and wine pairings:
Red meat or spicy white meat (open 1 hour before serving)
Shelf-life conservation:
5 to 8 years
History :
Le Mas du Paradis was the wine estate of Alban Pivat's great-uncle, Pierre Bonnard, who lived on Chemin du
Paradis at Petite Gorge, a hamlet located south of Chavanay, on the edge of the old National 86 and feet of hillsides and vineyards. It was through these meetings that Alban acquired several vines which now constitute his 4-hectare estate.
Grape variety:
80% Syrah 20%Gamay
Terroir :
commune of Chavanay, granit soil
History:
Syramuse, a grape variety formerly grown on the hillsides of the Drôme, discover this delicious wine, which is none other than our Chatus Ardéchois!
Vines:
Coteaux en Cévenne Ardéchoise
Soil:
Grès du Trias Cévenol
manual harvest
Tasting:
A present structure (grenache) as well as fruit and freshness (gamay). The mouth is very balanced with notes of spices and a remarkable freshness.
Vines:
Coteaux en Cévenne Atdéchoise
Soil:
Grès du Trias Cévenol
Grape variety:
Grenache and Gamay
manual harvest
Shel-life conservation:
3 years
Grape variety :
70% Roussanne
30%Grenache white
History :
The particularity of this cuvée lies in its pellicular maceration, thus favoring the expression of numerous aroma precursors. This wine reveals a beautiful freshness, aromas of white flowers and citrus fruits and has a well-marked acidity evoking a mineral register. It pairs easily with seafood and shellfish.
Shelf-life conservation :
In order to appreciate its wide palette of aromas and fruits, this wine is best appreciated within three years of its harvest.
Grape variety :
70% Syrah
30% Grenache noir
History :
This cuvée offers both the personality of Grenache and the character of Syrah. This is a direct pressing rosé, only the first juices will be isolated to produce this traditional cuvée. This wine expresses itself with finesse and will go well with raw and cooked charcuterie or even cold vegetable-based preparations.
Shel-life conservation :
It is recommended to consume this wine within two years of its harvest in order to fully appreciate its freshness and delicacy.
Grape variety:
60% Syrah
40% Grenache black
History :
Fermentation carried out by its native yeasts and aging in vats which completes the work of vinification, thus bringing roundness and suppleness. Fine wine with particularly supple tannins. The mouth is structured and warm, its expressive aromas will go well with all types of salads, grilled meats and summer dishes.
Shelf-life conservation:
Very pleasant from an early age, it will evolve very favorably for 3 to 7 years.
Salon Découverte en Vallée du Rhône 2022