There are 58 products.
History:
Baptized with the 2003 vintage, this cuvée had no name before. A blend of several localities, it is an entry point for discovering the estate and the Syrah in Cornas. To reach its fullness, Les Chailles will require fewer years of aging than the old vines cuvée.
History:
After having vinified in Burgundy and abroad, in particular in the New World, Xavier Gérard took over the management of the family estate in 2013, created in 1981 by his father. He operates a 7.5 ha vineyard there in Côte-Rôtie, Condrieu, Saint-Joseph and IGP.
Tasting:
"Sustained pomelo robe, red fruits, strawberry, raspberry, very fresh, greedy." - Le Point
Tasting:
Spicy wine, with aromas of ripe fruit, the mouth is round and supple.
Terroir:
A 100% Merlot wine, from the best Ardèche terroirs.
Tasting:
« A beautiful personality for this rounded, tender, velvety and chocolatey wine. » - Guide Hachette des vins
Tasting:
A wine with a beautiful aromatic power between spices and red fruits on silky tannins.
Grape variety:
Vermentino (méditerranean grape variety, Languedoc's region)
Description:
Marius blanc is a fresh, elegantly relaxed wine. What could be more natural than to choose Vermentino for its racy and floral aromas.
Tasting:
« A sunny, gourmet, fresh and digestible Chardonnay, with a pleasant slightly buttery nose. We come back easily. That's all we ask of him. » Bettane & Desseauve
« Pure nose, white fruits, floral notes, fresh almond, unctuous, lively, well balanced in finesse. » Le Point
Tasting:
« Pale yellow color with brilliant reflections. Discreet nose with touches of honey and lime that opens with oxygen. A supple and delicate attack. Lots of citrus and sweet spices, very fresh on the finish. » - Fabrice Sommier – MOF Sommelier
Tasting:
« Viognier harvested in the late harvest, Sauvignon Blanc and a hint of Muscat give birth to this remarkable cuvée draped in a becoming straw yellow color... a wine of high expression, subtle and elegant » - Guide Hachette
Terroir:
Located in the south-east of the Ardèche, between the Coiron massif and the Cévennes Ardéchoises, the terroir of Grès offers light soils, made up of sand and gravel. Porous par excellence, they restore heat and humidity to the vines which are deeply rooted there. Viognier, our emblematic grape variety, draws its elegance and aromatic power from it.
Tasting:
« Beautiful golden yellow color with silver reflections. A flattering nose with notes of ripe yellow fruits such as apricot, peach and a touch of anise. The palate is unctuous with a touch of fat and roundness.» Fabrice Sommier – MOF Sommelier
Vines:
The vineyard, 100% Viognier, is located in the municipalities of Alba la Romaine, Valvignères, Rosières, Montfleury and Brujas. The plots are selected for their good exposure, well ventilated and located on hillsides and half hillsides. Yields are limited to obtain a good concentration of the grapes, which will be harvested at over-ripeness in October and exclusively by hand to produce a white wine perfectly balanced between sweetness and liveliness.
Tasting:
"Nose of fresh grapes, muscat note, orange blossom, bitter almond, lots of freshness, suave, light and gourmet finish."Le Point 16/20
Tasting:
A beautiful bright straw yellow color. The nose is rich in fruit and flowers with a dominant of pear and apricot. A fresh and greedy mouth with a final on the liveliness.
Vinification:
The vineyard is located in southern Ardèche, in the municipalities of Valvignères, Montfleury and Vogüé.
The plots are carefully selected on clay-limestone soils and granite sandstone on hillsides and terraces on soils with low yields. The grapes are picked when ripe, during the coolest hours to preserve their liveliness. After gentle pressing, the wines are aged 50% on lees in vats and 50% in oak barrels for 12 months.
Tasting:
The nose opens with pleasant aromas of red fruits and vanilla notes. On the palate, balance, freshness for this bottle raised gently, whose greedy fruitiness is savored
Vinification:
The Merlot is vinified with a short maceration and strict temperature control to extract the richness of aromas and color with a smooth structure. The Gamay, vinified in whole bunches, brings all its aromatic palette.
Tasting:
A rose petal colour, lovely aromas of cherry on the nose and on the palate, body and freshness: a rosé that is good in all respects, born from cabernet-sauvignon, grenache noir, gamay and syrah.
Vinification:
Harvest at the end of August for the Gamay and at the beginning of September for the Syrah and the Grenache, during the coolest hours to retain all the aromatic richness of these 4 grape varieties. The grape varieties are vinified separately and then blended to produce a fruity and gourmet wine.
The new presskit for the domain is available!
Tin wedding for Amandine and Rémy Nodin!
Tribute to Francois Nodin
The sheeps of the estate are laying near the
New vines in South of Ardèche!