

Tasting:
Wines with aromas of blackcurrant and cocoa develop on liquorice and vanilla. A very great wine, both powerful, structured but infinitely silky.
Food and wine pairings:
Goes perfectly with tasty simmered meats (beef stew, game stew) or with grilled duck breast.
Tasting:
Wines with aromas of blackcurrant and cocoa develop on liquorice and vanilla. A very great wine, both powerful, structured but infinitely silky.
Food and wine pairings:
Goes perfectly with tasty simmered meats (beef stew, game stew) or with grilled duck breast.
Data sheet