

Terroir:
The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.
Vinification:
The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.
Terroir:
The vineyard is located in southern Ardèche, in the communes of Valvignères and Beaulieu. This wine, made from Grenache noir grapes, from selected plots, is grown on hillsides and half-hillsides, on rocky, clay-limestone soil.
Vinification:
The harvest takes place at the beginning of September, at dawn, during the coolest hours of the day in order to preserve a maximum of aromas.
Only the first juices (free-run juice) are kept to extract all the material and aromatic richness while retaining a very salmon colour.
Data sheet