

History :
Le Mas du Paradis was the wine estate of Alban Pivat's great-uncle, Pierre Bonnard, who lived on Chemin du
Paradis at Petite Gorge, a hamlet located south of Chavanay, on the edge of the old National 86 and feet of hillsides and vineyards. It was through these meetings that Alban acquired several vines which now constitute his 4-hectare estate.
Grape variety:
80% Syrah 20%Gamay
Terroir :
commune of Chavanay, granit soil
Vinification :
Grapes harvested manually and sorted on the plot. In the cellar, destemming, alcoholic fermentation in stainless steel vats and maceration for around 3 weeks with
punching down and pumping over. The malolactic fermentation is carried out in barrels.
Tasting :
Nose on red fruits, pleasant and aromatic wine.
On the palate, fruity and gourmet taste with pretty notes of fresh red fruits and delicate spices.
Food and wine pairing :
Charcuterie or grilled meats
Shelf-life conservation:
2 to 4 years
Data sheet