

Tasting:
Perfumed nose on aromas of fresh citrus fruits with honeyed nuances. The mouth is supple and balanced by a nice freshness.
Food and wine pairings:
White meat and shellfish
History:
Le Mas du Paradis was the wine estate of Alban Pivat's great-uncle, Pierre Bonnard, who lived on Chemin du Paradis at the Petite Gorge, a hamlet located south of Chavanay, on the edge of the old National 86 and at the foot of the hills and vineyards. It was through these meetings that Alban acquired several vines which now constitute his 4-hectare estate./p>
Grape variety:
90% Marssane 10% Roussanne
Terroir:
On the "plateaux chavanois", granit soil
Vinification:
Grapes harvested manually and sorted on the plot.
Vinification and aging in barrels.