Salon Découverte en Vallée du Rhône 2022
Terrine with Saint-Péray La...
In partnership with the local company Lafumat, Rémy Nodin produces this pork terrine in Saint-Péray la Beylesse from the estate.
Ingredients :
-lean and fatty pork from the "Drôme Ardèche" region
-White wine Saint-Péray Coteau de La Beylesse from Rémy Nodin<V/p>
-pork liver from the "Drôme Ardèche" region
-Salt and pepper
Net weight: 180gr
Price
€7.00